Cantine Europa is a co-operative society of wine growers established in Sicily in 1962. Today it can count on more than 2.000 partners and 4.500 hectares of vineyards spread in three provinces (Trapani, Agrigento and Palermo). These numbers show the great responsibility that Cantine Europa has in order to defend the values of the area and viticulture.
The territory is a unique patrimony due to the large vineyard extension. The sun, the mild and well-ventilated climate and the fats and sweet hills of Occidental Sicily provide ideal conditions for advanced and selective viticulture. They believe that the word “territory” has a deeper meaning: an extraordinary blend of ancient stories, farmer families and strong traditions that need to be preserved. They build value working around one common denominator: the grape and its wine.
The countless combination of factors such as the type of the grape “cultivar” (local and international,) the characteristics of the land, the cultivation technique, the exposure of the vineyard and the elevation of the installation, enables an intense work on the selection of the grape. All of these ingredients are essential to produce the best wine possible.