Since 1840, the Dalamaras family has been involved in wine making and distillation. The spirit and tradition of a proud heritage have been passed down to the fifth generation of Dalamara family who show the same dedication to the values that governed the founder.
Close to the town of Naoussa, tucked up in the north corner of Central Macedonia, the vineyards of Dalamara are located on the eastern foot hills of Mount Vermion in a traditional vineyard area called Paliokalias at an altitude of 250-300 m. The climate of this area features warm dry summers and mild winters – perfect conditions for one of Greece’s most important red varieties, Xinomavro. The Winery has been certified by BioHellas since 1996.
Winemaker: Kostis Dalamara