Gaia

Santorini/Aegean Islands
Nemea/Peloponnese, Greece

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Gaia wines was launched in 1994 by agronomist Leon Karatsalos and oenologist Yiannis Paraskevopoulos with the release of their first wine:Thalassitis. A modern and racy expression of Santorini Assyrtiko that took the world by surprise. To this day they are still ranked in the top echelon of producers on Santorini.

This is no doubt due to their tireless quest for knowledge and understanding.

In 1996 Gaia acquired their own vineyards and built a brand new winery in Koutsi, Nemea. Here they specialise in Agiorgitiko, the noble but generous red variety of Nemea.

Winemaker: Yiannis Paraskevopoulos

Santorini

VOL


17 Thalassitis Santorini PDO 750ml
17 Assyrtiko ‘Wild Ferment’ 750ml

Nemea

VOL


NW Ritinis Nobilis (Retsina) 750ml
16/17 Notios White (Roditis, Moschofileiro)* 750ml
17 4-6 Agiorgitiko Peloponnese Rose PGI* 750ml
16/17 Notios Red (Agiorgitiko, Syrah)* 750ml
16 Agiorgitiko, Nemea PDO 750ml
15 Gaia ‘S’ (Agiorgitiko, Syrah) 750ml
15 Gaia Estate Nemea PDO 750ml

*Screw cap