Central Otago, New Zealand
The name might be different, but the approach is the same. As with its renowned sibling Amisfield, Lake Hayes wines reflect the land they’re grown from, with a style of winemaking that allows the fruit to express itself from vintage to vintage. The grapes for Lake Hayes come from some of the best growing areas in Central Otago.
Lake Hayes wines are made in an early drinking style with a fresh, fruity appeal. They are young and lively, yet balanced and sophisticated. Perfect for a picnic in summer or dinner by the fire in winter. Coming from Amisfield, they represent extraordinary value.
Winemaker: Dr. Stephanie Lambert
(v) Vegan Friendly