Coonawarra, South Australia

Vegan Friendly

John Parker established Parker Coonawarra Estate in 1985, with the vision of producing the best possible Cabernet Sauvignon using the best clones, from the best sub-region of Australia’s premier red wine district.

Parker Estate was consequently established at the southern end of Coonawarra, on the rich Terra Rossa over limestone soils, using only original pre-phylloxera Cabernet Sauvignon clones from Bordeaux. The result has been nearly three decades of world class Coonawarra Cabernet Sauvignon with an outstanding ability to age. Today, the privately owned Parker Estate is committed to cementing its place as the pre-eminent producer in Coonawarra, by making only the very best wines from its state of the art maturation facility in the heart of the region.

Winemaker: Phil Lehmann



16 Coonawarra Chardonnay 750ml
17 Coonawarra Pinot Noir Rosé 750ml
17 Coonawarra Early Release Shiraz 750ml
16 Coonawarra Shiraz (v) 750ml
16/17 Coonawarra Cabernet Sauvignon (v) 750ml
16/17 'Terra Rossa' Cabernet Sauvignon (v) 750ml
10 'Terra Rossa' Cabernet Sauvignon (v) 1.5L
15 '95 Block' Cabernet Sauvignon* (v) 750ml
15 'First Growth'* (v) 750ml
08 'First Growth'* (v) 750ml

*Limited (v) Vegan Friendly