Bone Line

Waipara, New Zealand


Named in reference to the nearby K-T Boundary line that is evidence of the global catastrophe of an asteroid impact on the earth and the end of the Mesozoic Era and the extinction of the dinosaurs. Each of the wines’ labels features fossils discovered in the Waipara River dating back as far as 65 million years. The labels thus bear a tangible connection with the land on which the fruit is grown, old vines and the family partnership of Tutton Sienko & Hill’s growing experience.

The Boneline is situated deep in the Waipara Valley, snuggled in the lee of the Teviotdale hills that provide protection from cool easterly winds but open to warming north west winds. The protective Southern Alps ensure low rainfall, abundant sunshine and often very warm summers, helped by the famed hot, dry nor’wester winds, though cooling sea breezes and the occasional cold southerly fronts temper this. Drought risk is mitigated by irrigation. Canterbury’s long dry autumns coupled to good diurnal variance help provide phenolic ripeness, complexity and a variety of styles. Growing Degree Days for the Waipara region range between 1,000 – 1,200.

Planting started in 1989 and there are now some 60 acres of producing vines. Soils range from river gravels with silt & limestone to alluvial loams over gravels. The blocks in the vineyard differ in height and aspect with the river terraces being partially encompassed by cliffs.

The vineyard’s natural amphitheatres allow a wide range of varieties to grow and ripen (considering the region & climate), creating incredibly diverse flavours.

The Bone Line are members of Sustainable Winegrowing New Zealand, which provides a framework for the best viticultural practices to protect the environment while efficiently producing premium grapes.

Winemakers: Paul Goodege &
Jeff Sinnott

The Bone Line


16 Barbone Chardonnay 750ml
16 Sharkstone Chardonnay 750ml
16 Pinot Noir 750ml
16 Waimanu Pinot Noir 750ml