LATEST NEWS
Kerri Greens: New Releases
I called Lucas Blanck not long after he won a gong at this year's Young Gun of Wine Awards. He says he was delighted...
WSET Level 3 Award in Sake
WSET® LEVEL 3 AWARD IN SAKE5-DAY INTENSIVE COURSE (SYDNEY)21st — 25th SEPTEMBER Ready to go deeper into the world of...
For the love of Assyrtiko
Santorini may have put it on the fine wine map, but Assyrtiko’s diaspora continues to thrive. Few grapes seem so...
Amisfiled 2023: “A Pinot Lover’s Vintage.”
Having recently spent a fascinating day among the vines and in the cellar at Amisfield, it's difficult to escape the...
Nyetimber Named Winery of the Year Great Britain 2026
We are thrilled to share that Nyetimber has been named Winery of the Year – Great Britain 2026 by The Real Review,...
In The Press: Greek Wine Focus
As Published inNational Liquor News : June 2026 How quality is driving potential for Greek wines in Australia Greek...
Louis Moreau: Chablis Values from 2024
Let’s get the verdict out of the way—the logic can wait. Louis Moreau has produced a terrific set of Chablis from the...
The Rise and Rise of François Crochet
The Crochet name is deeply woven into the fabric of Bué. Across the village, domaines are led by Lucien, Dominique,...
Ktima Biblia Chora – “One of the hottest names in Greek wine.”
There are vineyards with history, and then there are vineyards where history seems to rise straight out of the ground....
Hochkirch joins Déjà Vu in Victoria
If you were curious where this gem of a producer would land after its Imbibo journey, now you know — and we couldn’t...
WSET Level 2 Award in Sake (July ’26) : Registrations Open
Discover the fascinating world of sake with an exclusive educational experience led by Yukino Ochiai — Director of...
New! Yves Leccia and the mountain wines of Corsica
They call Corsica the Island of Beauty with good reason. The island rises from the Mediterranean not with the languor...
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Déjà Vu Wine Company is in the art of connection.
We represent a range of dynamic and passionate producers from across Australia and abroad and aim to connect them to the best curators in the Australian wine and food marketplace.
We love wine at Déjà Vu, but we also love where great food, music and good company collide.
It is these connections and collaborations that help us build those memorable moments.
For all portfolio enquiries please contact:
sales@dejavuwines.com.au
T: 1300 655 732
F: 1300 656 166