by Caroline Clarkson | Oct 10, 2023 | AMISFIELD, CHÂTEAU DE L’ESCARELLE, GRAHAM’S, KALLESKE, MARGAN, NEW RELEASE, NYETIMBER, PRODUCERS, REVIEWS, SAMOS, STORIES
Time to get organised and put space between you and the mayhem, with gifts that come dressed ready to go! Entertaining a crowd?You’ll need a BIG bottle! Château de l’EscarelleCuvee ‘Palm’ Rosé 2021 (1.5L)Provence, France “Pale salmon-pink...
by Caroline Clarkson | Oct 6, 2023 | AMISFIELD, KALLESKE, NEW RELEASE, PRODUCERS, REVIEWS, SHERRAH, STORIES, VOYAGER ESTATE
CHENIN BLANC “Sooner or later, everything old is new again.” “This is especially true for Chenin and the resurgence we are seeing across the country. Small producers are flocking to it and the versatility it provides. Sparkling, dry, off dry, oaked, unoaked,...
by Caroline Clarkson | Sep 11, 2023 | AMISFIELD, NEW RELEASE, PRODUCERS, REVIEWS, STORIES
Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago. With a bold form of pure function and its distinctive sloping roof echoing the mountains behind it, Amisfield’s modern winery...
by Caroline Clarkson | Mar 13, 2023 | AMISFIELD, CARILLION, GAELIC CEMETERY, NEW RELEASE, PRODUCERS, REVIEWS, ROCK OF WISDOM, STORIES
2022 Carillion ‘GM198 Clone’ Riesling ORANGE, NSW Located on the slopes of Mt Canobolas is the perfect plot to make cool climate Riesling of real finesse. Grown at 800 metres above sea level, the ‘Origins’ Riesling produces an aromatically charged wine...
by Caroline Clarkson | Feb 6, 2023 | AMISFIELD, KUMEU RIVER, NEW RELEASE, PRODUCERS, REVIEWS, STORIES
AmisfieldBrut Méthode Traditionelle 2019Central Otago Delicate florals on the nose with mineral purity, matched with toasted brioche on the palate. A perfect aperitif style! “Complex and quite elegant, there’s a core nutty quality leading to aromas of...
