‘Handago’
‘Handago’ means the Handa (半田) region where Kuni Zakari has been located since 1844.
‘Handago’
Junmai Karakuchi
国盛 半田郷 純米辛口
This Sake is made with 100% local rice from their contracted rice farmers.
Delicate citrus tones on the nose, a clean and light texture and Umami from the rice, full flavoured with fresh grape fruitiness.
‘Karakuchi’ means dry and crisp, and this Sake has a beautifully dry, crisp and clean finish.
Food Suggestion:
Miso based dishes, creamy pasta dishes, and warm stew like dishes
ALC/VOL 15%
Category: Junmai
‘Handago’
Junmai Ginjo
国盛 半田郷 純米吟醸
Handago Junmai Ginjo was recently honored with the prestigious ‘Judges Award’ in the Junmai division at France’s esteemed ‘Kura Master’ sake competition.
100% regional Sake specific rice Wakamizu is used.
The rice is polished slowly to 55% remaining ratio and fermented at a low temperature, taking time to complete its fermentation. This creates a very delicate, beautiful, fruity style . The aroma called ‘Ginjo-ka’ shows pear, apple and banana.
It has soft texture, medium body, fresh fruits, sweetness from rice, and delicate acidity. Long finish.
ALC/VOL 15%
