NEWS
Fattori. Two Wineries. One Focus. The master of Soave casts his spell on Valpolicella and Amarone
Antonio Fattori, who runs the 95 hectare property, comes from a family of winemakers. With over a century of history behind them, Antonio Fattori and his brother Giovanni took over the family business in the early ’70s. Prior to that, the estate produced well-made...
La Prova – Australian wines, Italian varieties.
Textural, savoury, delicious. Winemaker Sam Scott founded La Prova in 2008; the culmination of two decades spent working both internationally and in South Australia. He developed a natural affinity with Italian grape varieties early and came to see Australia as the...
JUST ARRIVED FROM BRUNO GIACOSA!
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of...
Louis Moreau – Making history in Chablis since 1814
Louis Moreau was born from the passion of a family settled in Chablis since 1814. As early as the late 19th century, the love of this family for great wines led to the purchase of plots in Grands Crus and Premiers Crus. Today, as a proprietor of parcels in five of the...
Sherrah Wines
After falling in love with the work and the people of the industry, Alex worked his way through "a practical apprenticeship" for a decade and a half, and in 2017 launched his own label SHERRAH. With his future planted firmly in the Vale, Alex looks forward to...
La Prova – A taste of Italy in South Australia
Winemaker Sam Scott founded La Prova in 2008, after two decades of experience in the wine industry, both internationally and in South Australia. He developed a natural affinity with Italian grape varieties early in his career, and came to see Australia as the ideal...
‘Freewill’ from In Praise of Shadows
The new ‘Freewill’ labels come from the ancient Japanese marbling technique called ‘Suminagashi’… unimpeded and whimsical in allowing nature to determine the outcome. Like Suminagashi, the Freewill series allow nature to determine the outcome of the wines. Wines of...
Organic wine priced to pour? Get the flock outta here!
Merinas wines are produced in sustainably farmed, high-altitude vineyards in Castile, Central Spain. The vines are over 30 years average age and managed as an integrated ecosystem where no pesticides are used and organic manure is the only fertiliser applied. This...
Old Vines. New ideas. Classic Clarry’s in a class of its own
The Kalleske family have been farming and growing grapes on the same property since 1853 near the village of Greenock. From seven generations of Barossa viticulturists, Troy and Tony Kalleske have formed their eponymous wine brand. Clarry’s is named in honour of...
Gaia Thalassitis SUBMERGED Assyrtiko- An idea with depth!
The story behind Gaia Submerged Since 2009, every year Gaia wines submerge around 500 bottles of the current vintage of “Thalassitis” just off the east coast of Santorini. Down there, under ideal conditions of stable temperature, they let them age, away from the...
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