BRUNO GIACOSA

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region.

The Azienda Agricola (AA) Falletto vineyards, amount to around twenty hectares of some of the most famous and desirable sites of Serralunga d’Alba and La Morra communes in the Barolo zone and Barbaresco and Neive communes of Barbaresco. Casa Vinicola (CV) Bruno Giacosa is the label that adorns the wines made by grapes — never wine — brought in by Giacosa, always from long-standing relationships and effectively from vineyards managed with the characteristic Giacosa scrutiny. Between them, these are regarded as contenders for the great wines of Italy and are amongst the most exciting and sought-after in the world.

Bruno Giacosa’s legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology