CA’ DI ALTE

The grapes are grown primarily on the hills south of Vicenza, the Colli Berici, where the hillside sites ensure lower yields and better ripeness of the grapes. The vineyards are north facing and experience cooler nights, allowing the aromatic compounds of the grapes to develop. The vines are trained using the Guyot system. The soil is calcareous and of volcanic origin. With Alberto’s hand in the winery, the delicate aromas of the wines have been preserved.

The Palladian window on the label references the work of the great Andrea Palladio, many of whose masterpieces are now UNESCO World Heritage Sites. The 16th century architect lived in Montecchio Maggiore, home of the Colli Vicentini winery, and Vicenza most of his life.