Cantine Europa is a co-operative society of wine growers established in Sicily in 1962.
The sun, the mild and well-ventilated climate, and the flats and sweet hills of Occidental Sicily provide ideal conditions. They believe that the word “territory” has a deeper meaning: an extraordinary blend of ancient stories, farmer families and strong traditions that need to be preserved. They build value working around one common denominator: the grape and its wine. The countless combination of factors such as the type of the grape “cultivar” , the characteristics of the land, the cultivation technique, the exposure of the vineyard and the elevation of the installation enables an intense work on the selection of the grape. All of these ingredients are essential to produce the best wine possible.
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Mars Tsunuki Aging Single Malt 2022 50% alc./vol. LIMITED Tsunuki Distillery is the second distillery of Mars Whisky and is in the Kagoshima...
The master of Soave casts his spell on Valpolicella and Amarone Antonio Fattori, who runs the 95 hectare property, comes from a family of winemakers. With...
Textural, savoury, delicious. Winemaker Sam Scott founded La Prova in 2008; the culmination of two decades spent working both internationally and in South...
independent Australian importer
and wholesaler of fine wine, sake,
whisky and gin.
It is against the law to sell or supply alcohol to, or obtain alcohol on behalf of, a person or persons under the age of 18 | LIQP770017339