by Déjà Vu Wine Co. | Aug 28, 2026
PACHAMAMA Victoria pachamamawines.com.au Pachamama began, fittingly, with the earth. In 2011, Callie Jemmeson was travelling through Peru with her father when, at Machu Picchu, a guide spoke to them about Pachamama, the Andean Earth Mother, and the custom of returning...
by Déjà Vu Wine Co. | Aug 11, 2026
ATTWOODS Macedon and Ballarat attwoodswines.com.au This tiny producer, led by a Burgundy-trained ex-sommelier, has produced some of Victoria’s most distinctive and tensile Pinot Noir and Chardonnay ever since Troy and Jane Walsh laid down roots in the cool reaches of...
by Déjà Vu Wine Co. | Jul 17, 2026
“If one name sums up all the energy and evolution in Burgundy today, it is Chanterêves. Tomoko Kuriyama and Guillaume Bott, along with their wines, embody the elements that make the region so vital, which includes an equal appreciation for fancy appellations such as...
by Déjà Vu Wine Co. | May 31, 2026
HOCHKIRCH Henty, Victoria hochkirchwines.com.au Certified Biodynamic (Demeter, 2003) Hochkirch is one of Australia’s quiet pioneers, crafting thoughtful, site-driven wines shaped by meticulous biodynamic farming and a deep respect for place. Based in Victoria’s...
by Déjà Vu Wine Co. | May 13, 2026
KERRI GREENS Mornington kerrigreens.com Kerri Greens is one of the most exciting contemporary voices from the Mornington Peninsula, shaped by a deep commitment to site, organic farming and minimal intervention winemaking. Founded in 2015 by Lucas Blanck and Tom...
